Go Greek!

Tangerine Honey Frozen Greek Yogurt

Craving something sweet? This tangy frozen yogurt is a healthy and satisfying alternative to traditional frozen desserts packed with sugar and fat! It also provides a healthy serving of dairy into a balanced diet.

Ingredients:

Fat Free Greek Yogurt - 17.6 oz container

1 Tbsp Lemon Juice

2 Tbsp Honey

4 small tangerines (cuties)

1.  Peel and separate tangerine sections.  Chop into small pieces, it will be very juicy! Mix tangerine pieces with juices and honey in a small bowl and set aside. 

3.  Mix yogurt and lemon juice in a small bowl until texture is smooth and creamy.  Smooth the surface of the yogurt to create a flat top  Pour tangerine honey mixture on the top of the yogurt.  

4. With a spatula, gently fold the tangerines into the yogurt.  Do not mix! You want to create swirls of the tangerine honey mixture throughout the yogurt, not stir it in.

5.  Cover yogurt with plastic wrap and freeze for 4 hours.  Scoop and Serve!



*Note: Yogurt does not freeze well after 4 hours.  It will form ice crystals and loose its creamy texture.  You can keep unfrozen yogurt mixture in the refrigerator for up to a week.